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German Zwiebelkuchen (Onion Pie) Recipe - Zwiebelkuchen is an onion pie from Swabia, in south-central Germany.    It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee.  A few tables are set up, and they are open when they have time to serve.  To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the  'green ' wine can have explosive consequences later on!

German Zwiebelkuchen (Onion Pie)

Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green ' wine can have explosive consequences later on!
  • Recipe by Bill Whitford