Articles & Tips
Tips & Tricks
Pumpkin Sufganiot with Cranberry Jelly
"This dough is very forgiving, [so you can work] in batches and fry the doughnuts when it's convenient for you." – gremolata
See how to make these five-star doughnuts rolled in powdered sugar. Yogurt and vanilla sugar are the secret ingredients!
"We made these for Chanukah in place of traditional sufganyot. We used the stand mixer (not bread machine), and it was very easy!" – rubinstu
Mom's Apple Fritters
"Great recipe. The cinnamon sugar gives it just the right sweetness. A good number of them didn't make it to the serving plate." – Raymundo "Da'Heat" Fernandez