Zweiback Cheesecake Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Zweiback Cheesecake

Recipe by  

"Rich and luscious cheesecake. The crust is made with zwieback crumbs and the filling is made with dry curd cottage cheese. You may substitute ricotta if you prefer."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch springform pan Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Crush zwieback into crumbs. In a medium bowl, combine zwieback crumbs, 1/2 cup sugar, cinnamon and melted margarine. Mix well and press into the bottom and sides of a 9 inch springform pan.
  2. In a large bowl, cream cottage cheese and 1 1/4 cup sugar until smooth. Beat in eggs one at a time. Beat in the flour and salt. Mix in cream and vanilla.
  3. Pour batter into crust and bake in preheated oven for 1 hour. Cool completely before removing from pan.
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Nutrition

  • Calories
  • 454 kcal
  • 23%
  • Carbohydrates
  • 47.7 g
  • 15%
  • Cholesterol
  • 137 mg
  • 46%
  • Fat
  • 23.4 g
  • 36%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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