Zweiback Cheesecake Recipe - Allrecipes.com
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Zweiback Cheesecake

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"Rich and luscious cheesecake. The crust is made with zwieback crumbs and the filling is made with dry curd cottage cheese. You may substitute ricotta if you prefer."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch springform pan Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Crush zwieback into crumbs. In a medium bowl, combine zwieback crumbs, 1/2 cup sugar, cinnamon and melted margarine. Mix well and press into the bottom and sides of a 9 inch springform pan.
  2. In a large bowl, cream cottage cheese and 1 1/4 cup sugar until smooth. Beat in eggs one at a time. Beat in the flour and salt. Mix in cream and vanilla.
  3. Pour batter into crust and bake in preheated oven for 1 hour. Cool completely before removing from pan.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins
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Nutrition

  • Calories
  • 454 kcal
  • 23%
  • Carbohydrates
  • 47.7 g
  • 15%
  • Cholesterol
  • 137 mg
  • 46%
  • Fat
  • 23.4 g
  • 36%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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