This is a good recipe, but it's even better with the following changes: 1) Add cinnamon to the pastry. 2) Don't mash the apples up into a sauce, but just slice them thinly, and it tastes more authentic. 3) to the apple mixture, add the following spices: nutmeg, cloves, and a little more cinnamon. I would highly suggest adding the spices TO YOUR OWN TASTE. I love spices, so I will add a lot more. 3) Instead of using shortening in your pastry, use softened butter. Make sure the butter is still cool from the refrigerator, but able to stir. (By the way, I would suggest doing that ANY time you're making crusts and pastries). I hope you enjoy this recipe!
Was this review helpful?
6 users found this review helpful
This is a good recipe, but it's even better with the following changes: 1) Add cinnamon to the...