More Recipes Like Zu's Fried Apple Pies

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Fried Apple Pies

Submitted by: Melissa

This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired.

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Mini Apple Pies

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

I love these mini pies because I can serve several different types together and everyone can select their favorite. This mini apple pie uses Granny Smith apples. I bought the mini pie dishes online, and they are really fun!

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Apricot and Peach Fried Pies

Submitted by: Elaine

Dried apricots and peaches are cooked down to make a luscious filling for crispy, flaky hand-held pies.

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Fresh Apple Tarts

Submitted by: Punkin

The pastry for these tarts is sweet and buttery and will melt in your mouth. This recipe makes 16 tart shells that are filled with a sweet mixture of apple, walnut and apricot jam. The edges of the dough are pulled up and over each tart and sealed before baking.

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Butterscotch Apple Dumplings

Submitted by: Carol

This is a perfect treat to have at the end of a nippy Fall day. Apple halves are sprinkled with cinnamon and sugar, wrapped in pastry, doused in a buttery brown sugar syrup, and baked. These dumplings come out fragrant, delicious, and swimming in butterscotch.

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Fried Fruit Pies

Submitted by: Jan Herod

Plumped apricots, sugar, cinnamon, and butter are pureed, spooned onto squares of pastry, folded into a triangle, and deep-fried. While still warm, they're sprinkled with confectioners' sugar. This recipe yields a delicious dozen.

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Green Tomato Mincemeat Fried Pies

Submitted by: Jerry Bledsoe

Mincemeat filling made from the early season OR late season green tomatoes. This filling may be used with any fried pie recipe.

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Apple Pie III

Submitted by: DINNER2

Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.

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Berry Best Fried Pies

Submitted by: Sharon Garrison

'When I was growing up, we'd eat these wonderful fried pies faster than Mom could make them,' recalls Sharon Garrison of Bella Vista, Arkansas. 'The recipe has been handed down for generations in my family.'

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