Zurie's Fresh Fig Compote Over Cream Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Jul. 3, 2014
Really good! I made the compote the day before and refrigerated it, then when I was ready to use it I poured it over the cream cheese. This would also be great over vanilla ice cream. The figs I had weren't the best, but this recipe made them yummy. I think the brown sugar could even be reduced a bit w/o compromising the flavor. I would make this again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Aug. 31, 2013
Excellent. I cut back on the sugar and added a drizzle of balsamic vinegar.
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Reviewed: Oct. 8, 2012
My family really enjoyed this as an appetizer.
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Cooking Level: Expert

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