Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices.
3. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
4. Remove bacon and crumble. Set aside.
5. Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes.
6. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.