More Recipes Like Zuppa Di Pesce Fra Di Avolo - All Recipes
 
Photo of: Ivan's Mega Frutti Di Mare

Ivan's Mega Frutti Di Mare

Submitted by: strmrdr23 
Home Town: Seattle, Washington, USA
Anchovies are the secret ingredient in this flavorful seafood pasta. They're gently cooked until melted into the olive oil, and add a deliciously nutty flavor that isn't at all fishy. 
Photo of: Fra Diavolo Sauce with Linguine

Fra Diavolo Sauce with Linguine

Submitted by: stphnedunk 
Home Town: Portland, Maine, USA
Living In: Arlington, Texas, USA
Enjoy the fruits of the sea and a spicy tomato sauce with this fra diavolo sauce featuring shrimp, bay scallops, and mussels. 
Photo of: Chef John's Shrimp Fra Diavolo

Chef John's Shrimp Fra Diavolo

Submitted by: Chef John 
Chef John's recipe for spicy shrimp fra diavolo will turn your weeknight pasta or rice into a memorable meal. 
Photo of: Mussels Marinara di Amore

Mussels Marinara di Amore

Submitted by: donnamaria 
Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming. 
Photo of: Fra Diavolo Sauce With Pasta

Fra Diavolo Sauce With Pasta

Submitted by: MARBALET 
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine. 
Photo of: Shrimp Fra Diavolo

Shrimp Fra Diavolo

Submitted by: Margaret Rolfe 
A generous handful of garlic and a rousing measure of red pepper flakes kicks this tomato and shrimp sauce into high gear. Simmer the garlic, pepper and tomatoes with wine, toss hot pasta with the cooked shrimp then put it all together and serve. 
Photo of: Linguine Pescadoro

Linguine Pescadoro

Submitted by: Donna 
A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer. 
Photo of: Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)

Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)

Submitted by: robwala 
Harvest a batch of zucchini or summer squash blossoms from your garden and use them to create a quick gourmet pasta dish flavored with saffron and parsley. 
Photo of: Seafood Rivera

Seafood Rivera

Submitted by: GCROUTHAMEL 
Living In: Bethlehem, Pennsylvania, USA
If you're looking for a seafood pasta dish that will impress your guests, this seafood rivera recipe is for you! 
Photo of: Sea-Purb Seafood Pasta

Sea-Purb Seafood Pasta

Submitted by: Carolyn Mantia 
A light and lemony dish of angel hair pasta tossed with asparagus, mushrooms, shrimp, and scallops has a delicate flavor that will please your family and guests. 
 
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