Zuppa Di Pesce Fra Di Avolo Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Zuppa Di Pesce Fra Di Avolo

Recipe by  

"An Italian favorite, best with a nice red wine and Frank Sinatra playing in the background."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 40 mins

Directions

  1. Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir sea scallops, shrimp, and calamari rings in the hot oil until scallops and calamari are opaque and shrimp are pink, about 5 minutes.
  2. Bring a separate pot of water to a boil and add mussels and littleneck clams to the boiling water; cook until shells have opened, about 3 minutes. Remove shellfish and rinse with hot water.
  3. Pour crushed tomatoes, water, 2 cans chopped clams, 1/4 cup olive oil, onion, red pepper flakes, garlic, oregano, parsley, and salt into a large pot and bring to a boil. Stir cooked scallops, shrimp, calamari, mussels in shells, and littleneck clams in shells into tomato mixture. Reduce heat to low and simmer for 1 hour.
  4. About 10 minutes before serving, bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 10 minutes; drain and rinse pasta in hot water to prevent sticking. Serve seafood and sauce over pasta.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Apr 12, 2013

Excellent recipe! Made this for 4, left out the scallops and littlenecks just because we didn't have any. Otherwise, we followed the recipe as written and it came out with great results. This is the kind of recipe that you can vary slightly to adapt to your needs and taste. We substituted the water with the juice of the chopped clams. This added to the flavor. Thanks for a great recipe. Will make again.

 
Jun 04, 2013

tried this recipie and wow!!!! thats all i can say. i couldnt believe i made something that tasted so so good. easy to make and delicious!!!!! nothing to tweak. make it exactly as it says! definately my favorite

 

5 Ratings

Mar 25, 2013

This was an excellent dish.

 
Aug 19, 2014

OMG. Just as good as our local restaurant. I halved the recipe, but kept the tomato sauce the same, to have enough to submerge all the seafood otherwise the mussels and clams kind of sat on top and didn't "simmer". Other than that, I wouldn't change a thing. My picky 15 year old daughter ate 3 helpings, then went back for more calamari. Delicious!!!

 
Jul 21, 2013

My husband had a taste for this so we to the store picked up a few things and we started cooking. We didn't have the calamari rings and we added a bit more garlic and a splash of wine when cooking the shrimp and scallops. We also had an Old Bay seasoning bag so we used that when cooking the clams and mussles. It was so good. Even the kids devoured it! We'll be making this again!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 775 kcal
  • 39%
  • Carbohydrates
  • 80.5 g
  • 26%
  • Cholesterol
  • 329 mg
  • 110%
  • Fat
  • 17.2 g
  • 26%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 72 g
  • 144%
  • Sodium
  • 957 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Charles Anthony
0 Followers 0 Saved Recipes
Recently Saved Recipes
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Shrimp Fra Diavolo

See how to make simple sauteed shrimp with spicy tomato sauce.

Italian Salsa di Noci

Discover how a special recipe can nourish great memories.

Fra Diavolo Sauce With Pasta

Watch how to make a nice and spicy shrimp and scallop pasta in this video.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States