More Recipes Like Zucker Hutchen - All Recipes
 
Photo of: Anginetti

Anginetti

Submitted by: Laria Tabul 
Italian iced lemon cookies. 
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Coffee Bars

Submitted by: Rosina 
Cut into large or small bars. 
Photo of: Springerle V

Springerle V

Submitted by: Shirley 
This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas. 
Photo of: Springerle III

Springerle III

Submitted by: Jan 
Here is a recipe for springerle I have had for over 30 years. 
Photo of: Meatball Cookies

Meatball Cookies

Submitted by: Sheri DeVito-Mariotto 
Italian, Christmas cookie, round, chocolate and spicy. The smell always gets me charged for the holidays. The taste puts you in heaven. 
Photo of: Wainachsrollen

Wainachsrollen

Submitted by: MARBALET 
This recipe is adapted from my great-grandmother's recipe, that is over 100 years old. I had to wait 40 years before my mother would share this recipe with me. This recipe tastes similar to the "windmill" cookies that they used to sell in our grocery store-but my family thinks that this version is much more flavorful and softer. 
Photo of: Springerle VII

Springerle VII

Submitted by: CADAMS 
My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating. 
Photo of: Italian Almond Biscuits

Italian Almond Biscuits

Submitted by: Steph 
Crisp almond cookies, ideal for dipping into a glass of dessert wine. 
Photo of: Cappuccino Crisps

Cappuccino Crisps

Submitted by: Louise 
Crispy cappuccino flavored cookies. 
Photo of: Madeleines II

Madeleines II

Submitted by: Jenn Hall 
The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate. 
 
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