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Zucchini/Potato Soup

By: Christine Gibson 
"When my husband and I planted our first garden, we overdid it with the zucchini plants. By the end of harvest, I was at my wit's end wondering what I could do with the rest of the zucchini. My sister saved the day with this soup, although I added the potato and eggs to make the recipe my own."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 cups chicken broth
  • 4 small zucchinis, thinly sliced
  • 1 large potato, peeled, halved and thinly sliced
  • 1 large onion, thinly sliced
  • 3 eggs
  • 2 tablespoons lemon juice
  • 2 teaspoons dried dill weed
  • salt and pepper to taste

Directions

  1. In a saucepan, bring broth to a boil. Stir in zucchini, potato and onion. Reduce heat and simmer, covered, 15 minutes or until vegetables are tender. In a small bowl, beat eggs; blend in lemon juice and 1/2 cup hot broth. Stir back into the saucepan. Heat over medium for 1 minute, stirring constantly. Do not boil. Stir in dill; season with salt and pepper. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2008 by ilovetocookyummyfood   view full review
I added carrots to this and omitted the lemon juice and eggs. Also, chopped onion instead of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 23, 2009 by artworkbykaren   view full review
I don't quite understand the 5 star ratings on this one. This was pretty bland actually. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 2, 2008 by nascarbaby   view full review
I did a a little different version. For 12: I use chicken base & chicken fat for my 7 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 31, 2008 by PTAH   view full review
Excellent hot or cold...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 1, 2010 by grace4321   view full review
An easy recipe to follow. I added some carrots as the first person who rated this recipe did,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2009 by CookingToMusic   view full review
This soup was delicious and surprisingly hearty for a vegetable soup. I also love how fast it...

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