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Zucchini with Pecans

By: Wanda Penton 
"This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/2 cups julienned zucchini
  • 1 teaspoon olive or vegetable oil
  • 1/4 teaspoon garlic salt
  • Dash pepper
  • 2 tablespoons toasted, chopped pecans

Directions

  1. In a skillet, saute zucchini in oil for 5 minutes or until crisp-tender. Sprinkle with garlic salt, pepper and pecans. Serve immediately.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2011 by sarah   view full review
Fantastic recipe. Simple and delicious! I used a combination of butter and oil and garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2011 by Gadget_Queen Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! This was simple and fast but tasted sooooo good. Toasted my pecans in the skillet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 9, 2011 by bookreader451   view full review
I used walnuts instead of pecans and pan roasted them then added butter and two cloves of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2011 by Annie   view full review
What a great, healthy alternative to fried zucchini. My entire family loved this zucchini...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 13, 2010 by Dassi   view full review
My husband raved about this recipe. I substituted pine nuts for the pecans. Tastes unhealthy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 3, 2011 by Annie   view full review
So simple. I added some carrots and squash that I had on hand and instead of pecans used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 19, 2011 by mjenot   view full review
I really enjoyed this. My husband thought it was a little bland. I used chopped garlic from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2011 by fanahy   view full review
This was a nice new take on zucchini. The pecans added a tasty extra element. Even my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2010 by amanda   view full review
The recipe is fantastic! Don't skimp on the pecans. I add 1/2 cup per 2 large zucchini, which...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2011 by Mamaduke   view full review
Simply delicious!

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