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READY IN 30 mins

Zucchini with Mushroom Ravioli in Truffle Butter Sauce

Read Reviews (2)

"Husband tested and approved -- a great vegetarian option for a quick dinner." — cfrankovic

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Original recipe makes 2 servings Change Servings

1 tablespoon butter
3 cloves garlic, minced
3 zucchinis, sliced
1 (9 ounce) package mushroom ravioli

salt and ground black pepper to taste
1 tablespoon butter
1 teaspoon white truffle oil

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Directions

Bring a pot of salted water to a boil. While water is heating, melt 1 tablespoon of butter in a large skillet over medium heat, and cook the garlic until fragrant but not brown, about 1 minute. Stir in the zucchini slices, and cook until tender and slightly browned, about 10 minutes. Season to taste with salt and pepper.
About 5 minutes after starting to cook the zucchini, stir the mushroom ravioli into the boiling water. Let them cook until they begin to float, about 5 minutes; scoop out the ravioli with a slotted spoon, and add them to the zucchini. Melt 1 more tablespoon of butter with the ravioli and zucchini, and drizzle the dish with truffle oil. Gently toss the ravioli and zucchini to thoroughly coat with butter and truffle oil, and serve.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

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An "okay" pasta side dish but not nearly as good as its sophisticated name would imply. Genuine truffle butter is intensely flavorful - this, not being the real thing, had little to none of that wonderful truffle flavor. "Packaged Ravioli Tossed with Zucchini" is not nearly as enticing...

—naples34102

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Aug 27, 2010

This was good. I would make it again. Not over the top insane good, but good. Hubby liked it kids not so much.

—alemana

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2 Ratings

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Nutrition

Calories
410 kcal
20%

Carbohydrates
47 g
15%

Cholesterol
71 mg
24%

Fat
19.6 g
30%

Fiber
4.7 g
19%

Protein
13.3 g
27%

Sodium
564 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Zucchini with Mushroom Ravioli in Truffle Butter Sauce

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 410
Calories from Fat: 176

% Daily Value *
Total Fat 19.6g 30 %
Saturated Fat 10.8g 54 %
Cholesterol 71mg 24 %
** Sodium 564mg 23 %
** Potassium 485mg 14 %
Total Carbohydrates 47g 15 %
Dietary Fiber 4.7g 19 %
Protein 13.3g 27 %
Sugars 5.8g
** Vitamin A 14 %
** Vitamin C 52 %
** Calcium 5 %
** Iron 7 %
** Thiamin 13 %
** Niacin 10 %
** Vitamin B6 28 %
** Magnesium 11 %
** Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.