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Zucchini with Green Chiles

By: Ortega®

"This tasty and colorful dish makes a quick and appealing accompaniment to a wide variety of main dishes."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
5 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 tablespoons vegetable oil
3 cups sliced green zucchini
2 cups sliced yellow crookneck squash
1 cup sliced onion
2 cloves garlic, finely chopped
1 cup chopped tomato
1 (7 ounce) can ORTEGA® Diced Green Chiles
1/2 teaspoon salt

Directions

HEAT vegetable oil in large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Add tomato, chiles and salt; cook for 1 minute or until heated through.