More Recipes Like Zucchini with Chickpea and Mushroom Stuffing

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Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph

Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce.

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Mushroom Stuffed Zucchini

Submitted by: lompoc sheri

Home Town: Burbank, California, USA

Living In: Lompoc, California, USA

Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too.

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Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy.

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Zucchini with Mushroom Ravioli in Truffle Butter Sauce

Submitted by: cfrankovic

Living In: San Carlos, California, USA

Ready-made mushroom ravioli pasta simmer with fresh sliced zucchini, garlic, butter, and white truffle oil for a fast, easy, and elegant presentation.

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Zucchini and Mushroom Salad with Ricotta Salata

Submitted by: Au Gourmand

Living In: New York, New York, USA

Ricotta salata cheese, a savory sheep's milk variety, plus brown crimini mushrooms and thinly sliced golden zucchini make up this quick, yet elegant salad.

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Garbanzo Stir-Fry

Submitted by: JDS

Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.

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Zucchini Cakes

Submitted by: COGLE

Shredded zucchini combined with bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning, and formed into patties and baked. The flavor of the Old Bay with the texture of the zucchini makes a great substitution for crab cakes.

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Tomato and Zucchini Melange

Submitted by: Jerry the Kid

A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish.

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Zucchini Saute

Submitted by: Denyse

Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. Serve over pasta, if desired.

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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Submitted by: Leslie Eickhoff-Davis

Home Town: Cincinnati, Ohio, USA

Living In: Curtis, Washington, USA

This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!