Wonderful recipe! I had to substitute red wine vinegar for white wine, and chose to use fresh basil because I had it. Otherwise, I followed the dressing recipe exactly. I also chose to add a few more tomatoes, just because I love them, and two sounded skimpy. I served this to guests and requests for the recipe came after the first bite. This dressing would probably work well on any cold summer vegetable salad. There always seems to be an overabundance of zucchini and tomatoes in late summer. This salad is the perfect way to use up your bounty.
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Wonderful recipe! I had to substitute red wine vinegar for white wine, and chose to use fresh...