A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.
Posted: Oct. 13, 2010
| Cooks I Like
Posted: Jan. 18, 2009
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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