Almost doubled the onion (had homegrown sweet), used 1/2 commercial canned no-salt added tomatoes and 1/2 homemade tomato sauce from the freezer, added a bit of extra oregano and a LOT more garlic (several minced cloves of fresh, plus almost all of the powder). Never added any salt, and it did not need any. Added some fresh sliced mushrooms close to the end of the cooking time, and they went well in this. I used cavatappi for the pasta, and it took too long to cook. By the time it was soft, the zucchini was almost overdone. Next time I would add the pasta a bit before the zucchini, even if I use elbow macs. Sprinkled on Parmesan just before serving. Very yummy.
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Almost doubled the onion (had homegrown sweet), used 1/2 commercial canned no-salt added...