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Zucchini Tomato Soup I

By: Joanna Knudsen

"I got this recipe from a neighbor and my family really liked it. I have shared the recipe with many!"

Rate/Review | Read Reviews (14)

What to Drink?
	Sauvignon Blanc

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 to 10 servings

Ingredients

8 cups chopped tomatoes
4 cups water
2 (1.25 ounce) packages beef with onion soup mix
1 onion, chopped
1 green bell pepper, chopped
6 zucchinis, cubed
2 teaspoons dried oregano
1/4 tablespoon garlic powder
salt to taste
2 pounds ground beef
2 cups macaroni

Directions

In a large stock pot combine tomatoes, water, soup mix, onion, green bell pepper and zucchini. Season with oregano, garlic powder and salt. Bring to a boil.
Using a saute pan brown ground beef and then add to stock pot. Add macaroni and cook until noodles and zucchini are tender, approximately 10 to 15 minutes.