Zucchini Tomato Pie Recipe
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Zucchini Tomato Pie

By: VEGAS 
"Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (58)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups chopped zucchini
  • 1 cup chopped tomato
  • 1/2 cup chopped onion
  • 1/3 cup grated Parmesan cheese
  • 3/4 cup biscuit baking mix
  • 1/2 cup milk
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10 inch pie pan.
  2. Combine zucchini, tomato, onion, and Parmesan cheese in prepared pie pan. In a small bowl, combine biscuit mix, milk, eggs, and salt and pepper. Beat until smooth, then pour over vegetable mixture.
  3. Bake in preheated oven for 30 minutes, or until a knife inserted into the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 6.9g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2006 by ROBBIN818   view full review
As written, definayely four - with a few minor changes 5+++! I sauteed the onion until deep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 8, 2004 by veda   view full review
This is a very simple recipe that is helping to use the abundance of zucchini that we have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2006 by Cookies   view full review
This is a very nice dish to make! I sliced my garden grown zucchini, sauted them a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2003 by DMCGILVRAY   view full review
This was a quick and delicious recipe. I added a little bit of dried basil to spice it up a...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2007 by Mandie   view full review
Followed everything to a tee and ended up with soggy veggies and a giant biscuit like thing on...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2008 by KKD7   view full review
I followed the recipe ingredients, but I sauted the vegetables first, as suggested by other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 23, 2008 by auntwendy9   view full review
Mmmm this is delicious! I sauteed the veggies in olive oil and a clove of minced garlic first....
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2007 by joan k   view full review
i read all the reviews and sauted-ed(?) onion, garlic, succhini and tomatoes,adjusted spices...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 8, 2011 by chellethegreatone Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very tasty.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2003 by KOOLKRIS   view full review
This recipe was very easy and very quick! My husband LOVED it!! I didn't care for the onion-y...

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