Zucchini, Tomato and Provolone Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by EliskaNatalia
Reviewed: Aug. 5, 2014
I used canned peeled tomatoes and I added spices like garlic powder and Italian seasoning. This would have been a bit better if I took the time to bake or pan fry breaded zucchini slices before putting them together in the casserole.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 25, 2010
I followed the recipe exactly like written and it was a little bland. It has great potential and I will try it again with more spices - oregano, basil and maybe even some italian seasoning. I found the panko bread crumbs in the spice & baking needs section of our grocery store (they are japanese - which I didn't know and are a nice twist).
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: West Chester, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States