Recipe by Sargento®
"Baking up bubbly and zesty in less than an hour, Sargento Sliced Reduced Sodium Provolone Cheese makes this casserole an easy treat."
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ground black pepper
panko bread crumbs, divided
plum tomatoes, cut into 1/4-inch slices
SARGENTO® Sliced Reduced Sodium Provolone Cheese
I followed the recipe exactly like written and it was a little bland. It has great potential and I will try it again with more spices - oregano, basil and maybe even some italian seasoning. I found the panko bread crumbs in the spice & baking needs section of our grocery store (they are japanese - which I didn't know and are a nice twist).
I used canned peeled tomatoes and I added spices like garlic powder and Italian seasoning. This would have been a bit better if I took the time to bake or pan fry breaded zucchini slices before putting them together in the casserole.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini, Tomato and Provolone Bake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 92
** Calories from Fat: 38
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