Photo of: Pasta with Scallops, Zucchini, and Tomatoes

Pasta with Scallops, Zucchini, and Tomatoes

Submitted by: Lisa Stinger 
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer. 
Photo of: Summer Penne Pasta

Summer Penne Pasta

Submitted by: STACY D. 
Living In: Newark, Ohio, USA
Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta. 
Photo of: Zucchini Pasta II

Zucchini Pasta II

Submitted by: njmom 
Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish! 
Photo of: Zucchini Pasta Bake

Zucchini Pasta Bake

Submitted by: RUTH GOOCH 
The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden! 
Photo of: Summer Tofu and Corn Pasta

Summer Tofu and Corn Pasta

Submitted by: KAY 
Seasoned corn and tofu are a delicious, colorful topping for spinach farfalle (bow tie) pasta. 
Photo of: Summer Pasta D'lite

Summer Pasta D'lite

Submitted by: SAMMIE73 
A cool summer dish. Angel hair pasta is tossed with tomatoes, cucumbers, olives and tuna. 
Photo of: Sausage, Zucchini and Two Pepper Pasta

Sausage, Zucchini and Two Pepper Pasta

Submitted by: Nancy and Terry 
Red and yellow bell peppers, Italian sausage and a happy splash of Marsala wine flavor this substantial simmer of onion, garlic, zucchini, mushrooms, oregano, red pepper flakes, and chicken stock. Add peas at the last minute and serve with cooked pasta. 
Photo of: Summer Zucchini Casserole

Summer Zucchini Casserole

Submitted by: HIGHROAD 
Zucchini, onions and carrots are baked in a creamy concoction of stuffing mix, cream of chicken soup, sour cream and butter. 
Photo of: Tony's Summer Pasta

Tony's Summer Pasta

Submitted by: KDCG 
There's no need to cook this scrumptious sauce of fresh tomatoes stirred with mozzarella cheese, chopped basil, minced garlic, olive oil, salt and pepper. Just let the heady mix steep for a few minutes, toss with warm pasta, and cool before serving. 
Photo of: Pasta with Mushroom and Zucchini Sauce

Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph 
Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce. 
 

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