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Zucchini Sticks

By: KUMLA

"Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch -style dressing."

Rate/Review | Read Reviews (19)

What to Drink?
	Sauvignon Blanc

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

2 quarts oil for frying
4 eggs
1/4 cup heavy cream
1/2 teaspoon ground black pepper
1/4 teaspoon salt
3 zucchini, quartered
3/4 cup Italian-style dry bread crumbs

Directions

In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).
In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.
Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.
Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.