Zucchini Stew by Bob Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 19, 2014
I used italian sasuage and deer sasuage instead of ground beef
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

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Reviewed: Sep. 10, 2013
Very good and used leftovers to stuff green peppers, was perfect and makes very large amount.
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Reviewed: Jul. 26, 2013
Sorry, but I did not like this recipe. It tasted like peppery-water as far as I was concerned.
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Photo by moaa
Reviewed: Jul. 12, 2012
These were okay. It could use some seasonings and garlic to it and I think I would've like it better with mild italian sausages. I didn't want to make this stew spicy (kid) so I seeded the anaheims.
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Photo by moaa

Cooking Level: Intermediate

Reviewed: Jun. 27, 2012
Very good! I used 3 medium red potatoes and a small green pepper instead of the chile peppers. This was so easy and a quick meal for dinner. I have a little leftover to take for lunch tomorrow. A friend suggested adding some chopped garden tomatoes, I may try that next time. Thanks for sharing, redly!!
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Photo by misty

Cooking Level: Beginning

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Reviewed: Jun. 26, 2012
This stew was very good. I used Mexican Grey Squash which is very similar to Zucchini. I didn't peel the squash or potatoes because I like the skins. Also I didn't have the beef bouillon so instead of that and water I used a box of beef stock. And I would really recommend the Worcestershire sauce it makes it better in fact next time I will probably add more.
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