Zucchini Spread Recipe
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Zucchini Spread

By: Judithan Williamson 
"We entertain a lot and I always like to do something different. All our friends like this spread."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup finely shredded zucchini
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup chopped walnuts
  • 1 teaspoon lemon juice
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place zucchini in cheesecloth or a strainer; squeeze out excess moisture. In a bowl, combine zucchini with remaining ingredients; mix well. Cover and refrigerate at least 1 hour or overnight. Serve with crackers or raw vegetables.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2008 by sienkiels1   view full review
Good and Easy recipe. It's a good way to use abundant zucchini from the garden in a new way...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2009 by TennMom   view full review
This was very tasty and easy to prepare. My husband has been coming home with produce brought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2010 by Jen   view full review
Very good - served with Tostitos. Made this for a dinner with friends - they absolutely loved...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 4, 2009 by Kimberlie   view full review
This was really good. I do think I will add Garlic Salt to it next time I make it. But it is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 2, 2010 by SHINYHAPPYRAYS   view full review
Pretty good recipe. I used half cheddar and half monterey jack cheese and served it on saltine...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 19, 2010 by Joelle   view full review
Mygarden produced a ton of zucchini this year, so I've been trying to find new ways to use it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 24, 2011 by StephD   view full review
I changed this recipe a bit. Toasted almond slivers instead of walnuts. Tasted bland so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2011 by Susan Hart   view full review
Made this recipe as stated, we all loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 2, 2011 by TheDish   view full review
I have to rate this only four stars because I didn't like it, but it was easy to make and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2011 by shelby2003   view full review
This recipe is great - but I like to combine this with a similar recipe. It doesn't call for...

 

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