I don't have a grater or food processor, but I do have a blender, so I needed to puree the zucchini in the blender with liquid. I figured this would give me too much liquid from the zucchini, so I needed to reduce the amount of other liquid -- I therefore reduced the oil to 1/4 cup. I also used whole wheat pastry flour instead of all purpose flour (I always do when baking). The cake was great! My husband complained about it (b/c he doesn't like the idea of zucchini in dessert) but he asked for seconds every time I served it.
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I don't have a grater or food processor, but I do have a blender, so I needed to puree the...