Zucchini Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 7, 2014
Bland. Just really bland. I had to add an awful lot of salt, root ginger and soup bouillon to make it just about passable.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sana Khan

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 20, 2014
I like the concept but felt it needed "more." I added some crumbled cheese after it was done and thought that helped improve it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 4, 2014
This is a great recipe. It is exactly what is written: zucchini soup. Great starter for dinner indeed. I didn't follow the directions exactly. I put all the ingredients in my pressure cooker for 10 minutes then used an immersion blender. Even my kids, who usually don't like vegetable soups, liked it. I topped it off with croutons and parmesan. If you like simple yet authentic tasting recipes, this is for you! Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Reviewed: May 27, 2014
I used UNSALTED Kitchen Basics vegetable stock instead of water to give more flavor. I also added cilantro which I love in all soup, you could add ANY herb you like in addition to the chives. One last addition; 5 clove. Hope these tweaks inspire you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Cumming, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 5, 2013
Not good at all.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 30, 2013
Completely tasteless, even after adding crushed red pepper, extra garlic, butter, and even some light cream. There's no way to fix it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by bd.weld
Reviewed: Sep. 12, 2013
If you are looking for something that's not too bold for a starter to a main course this is it. I was pleasantly surprised with the results of this soup. Easy to make and healthy. I used garlic salt to taste, otherwise followed the recipe. I wasn't quite sure how to serve this warm or cold but either way it is good. Instead of a food processor I made quick work of it with my stick blender. Thank you Cassie.
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA


 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Shortcut Squash Soup

Follow these simple shortcuts for delicious butternut squash soup.

Gretchen's Tomato Orange Soup

See how to make this comfort food favorite with a bright, delicious twist.

Butternut Squash Soup

See how to make a versatile squash soup.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States