Recipe by Cassie
"My boyfriend typically does not like zucchini but loved this soup. Gluten-free, nightshade-free, dairy-free."
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salt to taste
If you are looking for something that's not too bold for a starter to a main course this is it. I was pleasantly surprised with the results of this soup. Easy to make and healthy. I used garlic salt to taste, otherwise followed the recipe. I wasn't quite sure how to serve this warm or cold but either way it is good. Instead of a food processor I made quick work of it with my stick blender. Thank you Cassie.
Not good at all.
This is a great recipe. It is exactly what is written: zucchini soup. I use this recipe often. I don't follow the directions exactly. I put all the ingredients in my pressure cooker for 10 minutes then used an immersion blender. Even my kids, who usually don't like vegetable soups, like it. I top it off with croutons and parmesan. If you like simple yet authentic tasting recipes, this is for you! Thanks for sharing.
A good recipe which everybody can add things to to give it a zest. I do about the same thing which i serve in tiny glasses for the aperitif, some with grilled 'pignons' (=pine nuts but i don't know the name in english!), some with pieces of fried bacon, some with cubed black olives ... It's a good way to use the stuff from the garden and people eat healthy stuff instead of stuffing themselves with usual salty apéritif food. I do the same with tomatoes.
I like the concept but felt it needed "more." I added some crumbled cheese after it was done and thought that helped improve it.
I used UNSALTED Kitchen Basics vegetable stock instead of water to give more flavor. I also added cilantro which I love in all soup, you could add ANY herb you like in addition to the chives. One last addition; 5 clove. Hope these tweaks inspire you.
Completely tasteless, even after adding crushed red pepper, extra garlic, butter, and even some light cream. There's no way to fix it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 56
** Calories from Fat: 5
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
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