Zucchini Soup with Herbs Recipe
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Zucchini Soup with Herbs

By: Esla Stopp 
"A fragrant zucchini soup that makes a very satisfying light meal."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (14)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 10 cups zucchini chunks
  • 4 tablespoons margarine
  • 2 large potatoes, peeled and chopped
  • 1 onion, chopped
  • 1 cup chicken broth
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon dried savory
  • 1 tablespoon fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 cup milk

Directions

  1. Heat the butter in a large saucepan. Add the zucchini, potatoes and onion. Cover and cook for 2 minutes on high heat, shaking pan occasionally to prevent sticking on bottom.
  2. Add chicken broth. Lower heat to medium low. Simmer until potatoes are tender, about 15 to 20 minutes.
  3. Add the freshly chopped herbs and milk. Heat. Serve hot with a spoonful of sour cream on top of each serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 6.5g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 14, 2007 by Mrs. Wallace   view full review
There is no way the measurments on this are correct... I had to alter everything. 1 c of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 8, 2008 by Grapefruit Girl   view full review
Really good with Italian bread and cheddar cheese sprinkled. I also added fresh chives, dill,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 19, 2003 by RENEEINEZ   view full review
This is a good soup. I think it needs salt and pepper, though. Also, I pureed it after it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on May 18, 2007 by Faith W.   view full review
This was very good, had to omit the savory but it was fantastic without it too! Also very easy...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 24, 2004 by SARA977   view full review
This recipe was awesome. i did use butter instead of margerine for flavor purposes. i omited...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 3, 2006 by pam   view full review
Wonderful recipe, I halved the butter and added olive oil. I also added curry powder and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 8, 2011 by sarad   view full review
I adapted this recipe for my daughter with milk and chicken allergies. Olive oil for butter...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 16, 2011 by Elizabeth   view full review
Tried this soup and I found it tasty. I did not have but 2 zucchini but had everything else. ...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 10, 2011 by curious cook   view full review
After tinkering with it, I liked this recipe. It's begging for salt and pepper and it...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 28, 2009 by mjruss   view full review
I picked this recipe because it didn't have to be pureed.After making it I realized that this...

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