Recipe by WLOUHOFF
"A soft textured soup with mild flavor. Great for winter nights or serve cool in the summer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
salt and ground black pepper to taste
Brie cheese, cut into small chunks
heavy whipping cream
fresh sage, for garnish
delicious. I used a lite brie and greek yogurt instead of cream
I made this soup tonight for dinner. It was super simple to prepare and tasted lovely. The only thing I modified was I left out the cream to save on calories and I use coconut oil instead of canola oil. I will definitely make this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Zucchini Soup with Brie Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 201
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Earthy, comforting cauliflower soup is topped with light, cheesy fritters.
See how to make quick-and-easy cheese soup with broccoli.
See how to make homemade broccoli cheese soup.