Zucchini Soup with Brie Cheese Recipe - Allrecipes.com
Zucchini Soup with Brie Cheese Recipe
  • READY IN 55 mins

Zucchini Soup with Brie Cheese

Recipe by  

"A soft textured soup with mild flavor. Great for winter nights or serve cool in the summer."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Heat oil in a large pot over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until moisture comes from the zucchini, about 10 minutes.
  2. Pour chicken stock and milk into the pot; bring to a boil and reduce heat to medium-low. Stir ground sage, salt, and pepper into the stock mixture; cook at a simmer for 20 minutes. Add Brie cheese; cook and stir until melted completely into the liquid, 5 to 7 minutes.
  3. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Pour blended soup through a strainer into a clean pot. Puree in batches until smooth.
  4. Stir cream into the blended soup and place pot over medium-low heat; cook until warmed through, about 5 minutes. Garnish individual servings with fresh sage leaves.
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Reviews More Reviews

Mar 20, 2014

delicious. I used a lite brie and greek yogurt instead of cream

 
Jan 05, 2014

I made this soup tonight for dinner. It was super simple to prepare and tasted lovely. The only thing I modified was I left out the cream to save on calories and I use coconut oil instead of canola oil. I will definitely make this one again.

 

2 Ratings

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 514 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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