I normally follow a recipe verbatim the first time I make it, but this was an exception. I used veggie broth since I'm a vegan. I also threw in a couple of extra potatoes since I had them. After the zucchini and potatoes had cooked, I used an immersion blender which worked great. It turned into a nice, thick consistency. Taste tested it and it was great. Just slightly bland so I added the soy sauce as directed. I completely skipped the milk (I was going to use rice milk) and potato flakes (those just seemed weird in an otherwise natural organic soup). I think it's really good this way, and it saves you a few dollars in extra ingredients.
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I normally follow a recipe verbatim the first time I make it, but this was an exception. I...