Zucchini Souffle Recipe
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Zucchini Souffle

By: SARINAW 
"A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you'll love this!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (74)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 2 pounds zucchini, peeled and diced
  • salt and pepper to taste
  • paprika
  • chopped fresh parsley

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Sift flour and baking powder together into a bowl. Lightly beat eggs, and mix them into the flour with the oil. Stir in the onion and zucchini, and season with salt and pepper. Pour mixture into a well-greased 9x13 inch baking dish, and sprinkle with paprika and parsley.
  3. Bake in preheated oven for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 16.5g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 5, 2008 by Lillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Amazingly good! Reading the other reviews, blandness seemed to be a problem, so instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 6, 2006 by SPIFFYTIF   view full review
This was a great recipe! I made it my own... using spinach and squash as well. I steamed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 9, 2008 by mommymeggy   view full review
This recipe is great but I wouldn't make it without adding tomatoes! I put in 2 fresh,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 7, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this! I only made half the recipe and baked it in an 8 inch square dish for about 45...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 31, 2007 by isaidHO   view full review
This is definately a great recipe to build on,I used fresh zucchinis from my garden I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 18, 2004 by Dora   view full review
Absolutely delicious. Very wholesome and a great dinner idea that can be made in minutes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 26, 2006 by Oreet   view full review
This is super - super easy and super tasty. Everyone loves it. For variations - try adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 1, 2009 by vicki   view full review
I read the other reviews and didn't want to add more fat and cals to combat blandness. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2008 by Luv2Bake   view full review
I've made this a lot; it's awesome. Like the other reviewers said, it could be bland, so make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 24, 2004 by medchick   view full review
delicious - but dont forget to grease the pan (like i did!!). id like a bit more texture......

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