Zucchini Slice Recipe
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Zucchini Slice

By: MCKENZIEMC 
"Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (18)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 zucchinis, peeled and grated
  • 1 onion, grated
  • 1 cup shredded Swiss cheese
  • 5 eggs, lightly beaten
  • 1/2 cup olive oil
  • 1 cup self-rising flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x4 inch loaf pan.
  2. In a large bowl, mix together zucchini, onion, cheese, eggs, oil, and self-rising flour. Spread mixture into prepared pan.
  3. Bake in preheated oven for about 40 to 45 minutes, or until set and golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 27.5g | Cholesterol: 193mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2006 by downunder de   view full review
I make this recipe alot but it is much better with some chopped bacon and some garlic. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2003 by BRADTHERESA   view full review
This recipe is similar to one that my Nan used to make. Now that we have "rediscovered" the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 23, 2007 by Vicki M   view full review
As written I can see where this recipe might be a little bland, but a little salt, fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 20, 2005 by ANAUGHTYGIRL   view full review
I have made this a few times and i think its great for a side dish at a BBQ. I usually add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 23, 2010 by Mairi   view full review
I tried this recipe on Sunday night for my husband who never eats Zucchinis...except I added 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2010 by Christina Wright   view full review
My Stepmother Janet, who lived in Oz for many years gave me this recipe, and like others she...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 4, 2008 by melrod333 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a great starter recipe for me, I really liked the premise of it, but made some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2010 by rachmaree   view full review
In Australia we eat zucchini slice often, and mum always added some cooked bacon. I also use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 12, 2006 by alisonwillette   view full review
This is the purfect poor mans meal. My mom use to make this for me and my sister. It was the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 10, 2005 by BIOPHILE   view full review
Ugh, can I give this a zero or a negative 5? This was absolutely disgusting, worst dish I have...

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