Zucchini Slaw Recipe
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Zucchini Slaw

By: MichelleB 
"This warm slaw makes a perfect topping for burgers, or it is wonderful all by itself!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon olive oil
  • 2 medium zucchini, finely chopped
  • 1/2 medium onion, finely chopped
  • 3 tablespoons Italian salad dressing
  • 1 bunch chopped fresh parsley

Directions

  1. Heat the olive oil in a saucepan over medium-low heat, and cook the zucchini and onion until onion is very tender. Mix in the Italian salad dressing and parsley, and continue cooking until heated through. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 4.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2009 by Hooterschick   view full review
This is one of my favorite sides. Super easy to make and tastes delicious. I always double...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2006 by Emma   view full review
Im only 15 and i love this recipie!!! though i do have an adult taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 17, 2011 by Nashville Nosher Supporting Member (Click to learn more about Supporting Membership)  view full review
I actually used sun-dried tomato vinaigrette (all I had in the cabinet) and loved it! I had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2006 by Zia   view full review
I don't even like Zucchinis but I had alot leftover after making Zucchini bread and chose this...

 

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