This was absolutely delicious. My guess is the poor reviews come from reviewers overcooking the zucchini during the boiling process - which would cause it to taste soggy as they report. I pre-boiled the water, dropped the zucchini in, boiled them steady for 2 minutes, then turned off the heat and let them sit in the water for the remaining 3. They were perfect!... flexible, yet still firm. Then, I brushed with oil, sprinkled with pepper and put under the broiler 5 minutes. I stuffed each zucchini generously per the directions, and put under the broiler one minute. The topping was browned, the cheese melted, and it was crispy on top, perfectly warm in the middle and the zucchini was perfect. No soggy-ness whatsoever. Fanstastic. What we loved most was that they were a refreshing take on stuffed potato skins without the heaviness of the starch and gritty-ness of potatoes and skins! We gave this a 5 out of 5. This is a definite keeper. Love it, and thanks for the recipe!
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This was absolutely delicious. My guess is the poor reviews come from reviewers overcooking...