This recipe came out great. I served the veggie mix in a serving dish tossed with whole wheat spaghetti. I served spaghetti sauce on the side, to which I added sun-dried tomatoes. My veggies consisted of zucchini, yellow squash, red pepper and vadalia onion. The dish was seasoned with thyme, dill, oregano and basil.
And a light sprinkle of cayenne red pepper for zip.
I added about 3tsps of minced garlic. I left out the tomatoes (I didn't want the dish to be to watery). Be careful not to overcook the veggies. I threw the zucchini and squash in last, and once they got soft I turned off the burner.
My husband liked this a lot. Of course, he loaded it with parmagiana cheese! This version is garlicky and flavorful, can be served with or without spaghetti sauce. It's a nice vegetarian option and would be great with Italian bread or rolls.
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This recipe came out great. I served the veggie mix in a serving dish tossed with whole wheat...