I'm only giving this recipe four instead of five stars because of the modifications in amounts used. Here's what I used (made about 3 servings: 2 zucchini, 3 ripe small tomatoes, 2 medium vidalia onions, 2 cloves garlic, Italian seasonings, pepper, and 1.5 t white sugar. We served it over wheat spaghetti, and it was great! The tomatoes created a lot of extra juice, which is great if you're eating this over rice or pasta. This is a recipe that I will keep coming back to because of its versatility.
Was this review helpful?
1 user found this review helpful
I'm only giving this recipe four instead of five stars because of the modifications in amounts...