Zucchini Saute Recipe
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Zucchini Saute

By: Denyse 
"Quick vegetable saute that's very versatile! You can use any veggies you like. Serve over pasta, if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (89)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1/2 red onion, diced
  • salt and pepper to taste
  • 4 zucchini, halved and sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1 tomato, diced
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning

Directions

  1. Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Stir in zucchini and mushrooms. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Cook until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 3.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 29, 2009 by eileen   view full review
when cooking zucchini in a skillet, i always chop it up, then douse it with salt and let sit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2007 by Janice S.   view full review
Loved it! Used valdalia onions and canned italian tomatoes & no mushrooms. Made this for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2004 by Needsmusic   view full review
This recipe was really easy. My picky picky husband loved it. I sauteed the garlic in with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2003 by ISSA   view full review
Delicious and versatile! Be sure to try it with some Parmesan Cheese sprinkled on top! Yummy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2003 by METAMIND   view full review
This is so good! I ate it over rice.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 5, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great side dish. I usually add some yellow summer squash for some color. I bake it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 12, 2003 by Laura Retta   view full review
We LOVED this recipe. The only thing I will do differently next time, is to slice the onions...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Outside of the Italian seasoning, this is the way I grew up eating zucchini and the way I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2007 by Johanna   view full review
I haven't served zucchini to my kids before so I was expecting them to balk when it was placed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2011 by Sarah   view full review
I halved the recipe and used half of a can of diced tomatoes in a garlic herb sauce instead of...

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