Zucchini Roll-Ups Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Apr. 14, 2012
This recipe is AMAZING and was a huge hit at my party today! The only thing I did differently was to pre-cook the bacon in the oven, and I sprinkled some pepper, paprika, and garlic powder on the sliced zucchini before baking it. I was looking for just a bit of spice. I didn't even need toothpicks actually- they stayed rolled up perfectly! And, a word of advice - you can cut raw zucchini with a cheese slicer! It made slices of the prefect thickness! These were the first appetizers to go. FANTASTIC!
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Cooking Level: Expert

Living In: Clifton Park, New York, USA

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Reviewed: Apr. 14, 2012
I really liked this recipe but I like them to taste "zippy". I placed hot pepper rings on top of the cheese and then rolled and secured them with toothpicks. Before baking, I rolled the sides and top in cajun seasoning. Thank you Raelynne
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Reviewed: Jul. 3, 2014
delicious...added fresh grated garlic and baby bella sliced mushrooms and it was perfection.
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