Delicious. I substituted the first cup of liquid with white wine (I think this is such a critical flavor/acid for risotto). I followed other tips to double the zucchini, which I also rough chopped and lightly sauteed before starting the rice. I'm not a huge sundried tomato fan, so I actually halved that amount, but the smokiness was really nice in the dish. I also fried two chopped slices of bacon, set aside until adding at the end, but cooked the onion in some of the reserved grease in addition to the butter. Overall a big hit that will definitely get made again, but I think next time I will skip the bacon and up the amount of cheese for a different spin on it.
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Delicious. I substituted the first cup of liquid with white wine (I think this is such a...