My husband is intolerent to wheat, cow's milk, and onions and I'm sure he's not the only one out there, which is why I decided to write this review. I made a few modifcations to the recipe so he could have it. First I made my own broth (good luck find pre-made broth with no onions), then substituted sunchokes for the onion, and used a vegan, non-dairy cheese in place of the cow's milk cheese. I have to say the end results was good and for those who are custom to eating non-dairy cheese it won't be bad. For those who haven't eaten non-dairy cheese, well all I can say is, be open minded.
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My husband is intolerent to wheat, cow's milk, and onions and I'm sure he's not the only one...