Fan-tas-tic!!! Made this for dinner last night and it's a "serve to company" kind of dish. Made a few mods: halved the recipe as I am cooking for two (it made 3 good size servings), added 8 oz of sliced cremini mushrooms, 3 baby carrots and a tablespoon of minced garlic to the onion saute in the beginning (then added rice and broth, etc), doubled the thyme (1 t. for half batch) and used 10 fresh basil leaves. It took about 20 minutes for the rice to be done, added zucchini ribbons and sun dried tomatoes (yum!) and stirred for another few minutes. Wah-la...done. Now I do have to admit, I broke the rules and did not stir "constantly"...more like I was standing right there and stirred very frequently (slice one carrot, stir, slice another carrot, stir, etc). It still turned out perfect. Creamy, flavorful and all around a keeper! Try it...you'll like it!
Was this review helpful?
2 users found this review helpful
Fan-tas-tic!!! Made this for dinner last night and it's a "serve to company" kind of dish. ...