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Chanterelle Risotto

Submitted by: Christine M. Cook

Savory and cheesy, this sublime vegetarian risotto makes a wonderful main dish for fall dinner parties.

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Spring Risotto

Submitted by: lcpgh

This is a fabulous rice dish served either as a main or side dish. It's a wonderful way to feature fresh spring herbs. Enjoy!

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Hearts of Palm Risotto

Submitted by: Patricia Scarpin

Home Town: São Paulo, São Paulo, Brazil

This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.

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Shiitake and Baby Bella Mushroom Risotto

Submitted by: WAIX0713

Home Town: Miami, Florida, USA

Living In: Atlanta, Georgia, USA

Shiitake and cremini mushrooms pair up with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!

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Roast Pumpkin and Feta Risotto

Submitted by: MEL_JADE

This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.

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Risotto with Sun-Dried Tomatoes and Mozzarella

Submitted by: Lara

This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.

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Fennel Risotto

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!

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Wild Risotto

Submitted by: jen

This recipe contains wild rice, hence the name wild risotto. Both wild rice and Italian Arborio rice can be found at most grocery stores.

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Shrimp, Leek and Spinach Risotto

Submitted by: MRSPETEL

Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!

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Risotto with Tomato, Corn and Basil

Submitted by: jessica

This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.

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Zucchini Risotto