Zucchini Ribbons With Goat Cheese Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by SweetBasil
Reviewed: Aug. 6, 2009
I am the submitter of this recipe-just wanted to clarify the amount of zucchini- you need approx. 4 cups of the ribbons (2 large or 4 medium zucchini). My original submission stated this, but was edited out. I also had shallots or onion could be used. Thanks to you who have tried it and made the suggestions and changes. The picture is beautiful! Little update-I made this again tonight and added the juice from half a lemon into the liquid-trying to cut back on salt. It was a great addition! Never let it be said we can't tweak our own recipes too for the better!
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Reviewer:

Photo by SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA
Reviewed: Aug. 5, 2009
I had to make this dish 3 times before I felt I could give it an accurate review. The first time I made it as written and my family and I all felt it was just ok, but I liked the concept alot and the brightness of the red pepper against the goat cheese worked very well. Since we like veggies rather crisp, I made it again using my mandolin and cutting the zucchini strips 3/8 thick. That was just ok too. So the third time, I went back to the ribbons, eliminated the chicken stock and replaced the red pepper flakes with cayenne powder. I also added 2 more cloves of garlic and another tbs of EVOO and stir fried it. Tonight we all agreed this is very good. Since my changes were made to accomodate personal preference, I think the recipe deserves a solid 5 stars. Thanks for sharing, we will be eating this again.
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9 users found this review helpful

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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA

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