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Zucchini Relish

By: sal 
"A great way to use up all that zucchini in your garden. Perfect for livening up those veggie burgers!"

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (6)

Prep Time:
20 Min
Ready In:
8 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 3.5 cups
 

Ingredients

  • 3 cups grated zucchini
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon white sugar

Directions

  1. In a medium bowl, mix together grated zucchini, cilantro, lime juice, oil, salt, and sugar. Pack into a jar or resealable container and refrigerate overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 76 | Total Fat: 7.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 18, 2003 by Gordon   view full review
Very, Very Tasty!! I'm surprised that no one else has rated or reviewed this recipe...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 13, 2003 by COOKIN LADY   view full review
I made this relish yesterday, and tasted it today. I am not familiar with canning or making my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 3, 2009 by CEEMEE   view full review
I made this yesterday but I let the zucchini rest prior to makeing to rid it of most of the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 29, 2003 by HZUCK57   view full review
Quick & easy, but I may have added too much cilantro-it was quite strong the first day. Also,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 7, 2009 by ValentineGirl   view full review
The taste is a little bland and it does get mushy after awhile. I probably will not make this...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Jun. 14, 2006 by nannyfran   view full review
I made this yesterday. I expected it to be crunchy and tangy, but it was soft and mushy....

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