Zucchini "Ratatouille" Recipe - Allrecipes.com
Zucchini "Ratatouille" Recipe
  • READY IN 40 mins

Zucchini "Ratatouille"

Recipe by  

"While not true ratatouille, my son jokingly calls it that. For those of us who planted too much, this dish is a fantastic way to use up those prolific zucchini. Serve sprinkled with Parmesan cheese. Serve it with polenta for a filling meatless meal. It is great reheated for a quick lunch."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Heat olive oil in a skillet over medium-high heat; saute onion and bell pepper until softened, 5 to 10 minutes. Add zucchini, water, tomato paste, garlic, and oregano; cover skillet and simmer over medium-low heat, stirring frequently, until zucchini is softened and transparent, about 20 minutes.
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Reviews More Reviews

Feb 04, 2015

It is a bit bland. It reminds me of that fat burning cabbage soup. I added some rice and a few more seasons to my bowl which helped. Good for those on a diet because of the low calories which is a plus.

 

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Nutrition

  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 14.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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