Zucchini Puffs Recipe
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Zucchini Puffs

By: Anna B 
"A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (37)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups shredded zucchini
  • 2 eggs
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 1/2 cups buttermilk baking mix
  • salt and ground black pepper to taste
  • oil for frying

Directions

  1. In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
  2. Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
  3. Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 21g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 27, 2007 by ANNABELLE1979   view full review
This recipe is SOOO good. My husband nearly devoured the whole batch. The secret is to add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2003 by RAINAKEL   view full review
These are good! You can use plain flour in stead of buttermilk mix. I've made these three...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 21, 2006 by Raquelle L.   view full review
Excellent and easy! My husband and I love these. To make them healthier and full of more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 19, 2010 by shris   view full review
I am totally impressed with these. They were tremendously fluffy and light, with a mild...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 9, 2006 by PHUXTABLE   view full review
These are so easy and quick. They are also fairly flexible. I only had one egg the second time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 24, 2011 by Kathie Brundege Supporting Member (Click to learn more about Supporting Membership)  view full review
I am giving this four stars because it really is a brilliant start. My problem is the same as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2004 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Very goo and so easy. I did add about 1 cup finely grated cheddar cheese. This is a keeper!
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 26, 2011 by Kyla   view full review
really good. I added 1/2 cup grated marble cheese, and used 1 1/2 cups of flour and 1tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 7, 2010 by JEM199   view full review
Big hit at potluck. I made them and immediately went to the party. Extremely easy to fry in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 18, 2011 by samarium   view full review
Delicious. I prepared these using a regular biscuit/pancake baking mix (not buttermilk). I...

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