This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Zucchini Tomato Toss
Cheesy Zucchini Medley
Carrot Zucchini Saute
Olive-Cheese Zucchini Boats
Continental Zucchini
more »
Top Related Articles
Sneak Some Zucchini Onto Your Neighbor's Porch Night
Zucchini and Summer Squash
Best Barbeque Side Dishes
Sweet Potatoes
Speedy Side Dishes: Fall and Winter
Cooking Potatoes
Broccoli Tips
Pumpkin Recipes
Fried Green Tomatoes
Asparagus Tips
Related Collections
Summer Squash Side Dishes
Zucchini Recipes
Vegetable Recipes
Vegetables Side Dishes
Fruits and Vegetables

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Zucchini Provencal

By: Liane Davenport

"Here's a delicious side dish I turn to often. Vegetarians can make it into a main dish by simply adding vegetables to the pasta."

Rate/Review | Read Reviews (67)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 small onion, thinly sliced
1 tablespoon olive or vegetable oil
1 medium zucchini, cubed
2 plum tomatoes, peeled, quartered and chopped
2 tablespoons chopped green pepper
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon grated Parmesan cheese
2 teaspoons minced fresh parsley

Directions

In a small skillet, saute onion in oil until tender. Add the zucchini, tomatoes, green pepper, garlic, salt and pepper. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with Parmesan cheese and parsley.