Zucchini Pie Recipe - Allrecipes.com
Zucchini Pie Recipe

Zucchini Pie

Recipe by  

"Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.
  2. In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Oct 19, 2010

I made this just as written except that I left out the corn and added a half cup of the other vegetables in the corn's place. It tastes great and I will make it again.

 
Most Helpful Critical Review
Aug 22, 2003

This is good, but needs some work. It was very easy, pretty, smelled wonderful and cooked up beautifully. However, the baking mix made the whole thing taste thick and pancaky, and the whole thing definitely needed some spices. I think I'll try all these ingredients again and just make it a quiche (get rid of baking powder and use 3 eggs + 1 1/2 cups of cream)

 

33 Ratings

Oct 07, 2010

This recipe absolutely needs some salt, pepper and additional seasoning. My tinkerings included sauteing the onion w/ garlic and bell pepper, using grated squash and zucchini (both of which I drained, salted, in a colander) and adding salt, pepper, paprika and fresh basil to the top b4 baking it. It smelled heavenly, and did taste pretty good (w/ the addition of a healthy splash of hot sauce), but next time around, I'll go much heavier on the seasonings.

 
Feb 18, 2003

This on is a keeper. I varied it by using a drained can of mild Rotel tomatos and chili instead of the chopped tomato. A good potluck dish.

 
Jan 23, 2003

This was fantastic! I had a lot of zucchini to use so I doubled the recipe and used a larger glass pie dish to bake it in. Thanks -- this will be a new favorite!

 
Aug 22, 2003

Very easy, good for breakfast. Don't forget to add some salt and seasonings.

 
Jan 12, 2011

Very good, could've used a little more seasoning. Maybe some basil? and more salt...

 
Nov 30, 2005

Great taste & easy! Wish the cook time was shorter. I have added fresh Basil, mushrooms & Greek Olives at different times. I use Soy Cheese & low fat Baking Mix.

 

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Nutrition

  • Calories
  • 156 kcal
  • 8%
  • Carbohydrates
  • 16.8 g
  • 5%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 406 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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